Sodium Acid Pyrophosphate SAPP Powder

Food Grade Sodium Acid Pyrophosphate(SAPP) application:

For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.

For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;

For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat
space, and extend the storage period.

Product Name
Tetra Sodium Pyrophosphate,TSPP
Classification
Phosphate
Density
1.86
Grade
Food grade
Insoluble
in ethanol
purity
96.5%
type
BYPH-04
Soluble
In water
Molecular weight
221.95
PH (1% aqueous solution)
3.5-4.5
Executive Standard
GB 25567-2010
Pallet
Based on buyer’s requirment

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